Folding Techniques

John Scalo

July 2, 2020

What does folding do?

Bakers use folding to strengthen the gluten and add air into the dough, without kneading.

Which fold should I use?

This is largely up to personal preference. Most recipes will specify a folding technique, although you can usually substitute your favorite technique instead if desired.

The coil fold and stretch & fold have the advantage that you can usually do them in the bulking container or bowl, so there's no need to move onto a work surface.

Tip

Dip your hands in a small amount of water in-between each fold. This will help prevent the dough sticking to your hands.

The Folds

Now without further ado, here are the top three folding techniques!

Stretch & Fold (also known as Letter Fold)

Emilie Raffa demonstrates how to perform one stretch & fold.

Coil Fold

Melissa Johnson demonstrates coil folding.

Slap & Fold

Home Bread Project demonstrates the slap & fold.

Lamination

Full Proof Baking demonstrates lamination.

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